Little Miss Splendid

only the sublime are welcome here.

Goals for today:

Finish Patti Stanger’s book 8 Steps to finding your perfect match.

Get some new roller blades.

Work out.

Eat right.

Go to the library and return stuff for my mom.

Be awesome.

prettygirlfood: Hummus Ingredients 2 (16 oz) cans of chickpeas or garbanzo beans ¼ cup liquid from can of chickpeas 2 tablespoons lemon juice (depending on taste) 2 tablespoons tahini (sesame seed paste, one time I used 2 tablespoons of natural peanut butter because I didn’t have any tahini left and it tasted great!) 2 cloves garlic ½ teaspoon Kosher salt 2 tablespoons olive oil Directions Drain and rinse chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add the liquid from chickpeas. Blend for 5 minutes on low (mixture should be smooth). Place about 1 cup in serving bowl, and serve with lots of delicious raw veggies or whole grain crackers. Makes about 2 ½ -3 cups

prettygirlfood:

Hummus

Ingredients

  • 2 (16 oz) cans of chickpeas or garbanzo beans
  • ¼ cup liquid from can of chickpeas
  • 2 tablespoons lemon juice (depending on taste)
  • 2 tablespoons tahini (sesame seed paste, one time I used 2 tablespoons of natural peanut butter because I didn’t have any tahini left and it tasted great!)
  • 2 cloves garlic
  • ½ teaspoon Kosher salt
  • 2 tablespoons olive oil

Directions

  1. Drain and rinse chickpeas and set aside liquid from can.
  2. Combine remaining ingredients in blender or food processor.
  3. Add the liquid from chickpeas.
  4. Blend for 5 minutes on low (mixture should be smooth).
  5. Place about 1 cup in serving bowl, and serve with lots of delicious raw veggies or whole grain crackers.
  6. Makes about 2 ½ -3 cups